Culinary Experiments, Way Back
At the ripe age of 43, I’m discovering winter squashes, and I’m just giddy! I usually roast them and either stuff them, fork them, or mush mash them. But I’m on vacation with no time restraints, so I thought I’d give my new food processor a...
Culinary Experiments, Way Back
Venturing into “new” ingredients, I’ve been staring at this large yellow gourd for a few days now. But thanks to Todd (@PhitZone), Deb (@DebRoby), & Shelley (@Momma_Oz), I just went for it. I roasted the spaghetti squash (along with some other...
Culinary Experiments, Way Back
You all know I’ve been trying to eat better – it’s been a slowwwwwwwwwwww process since I’ve only recently began chopping and grilling. But with the tips & support from so my friends, I’ve been assembling lovely dishes with real...